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The Stick Pastry Kitchen at Tulloch Wines in the Hunter Valley is our exciting new venture.....Now Open!

Follow us on Instagram or Facebook @stickpastrykitchen

The Stick Pastry Kitchen is a casual dine in experience focused around what we do best ...Pastry... in brunch, lunch and dessert form.

There is  a seasonal selection of individual desserts and fresh pastries with a small savoury selection, please see The Stick Menu Tab.

Everything is made on the premises in our pastry kitchen by our talented Pastry chefs. We use only the finest ingredients from local Cornucopia eggs to Belgian Callebaut chocolate and French butter in our dough. This means that you only get the best in quality and allows our Pastry chefs to have freedom and fun with the menu.